We take 10 days to naturally cure and 10 hours to cold-smoke every batch for a smoky flavor you can’t get anywhere else.
The Best Small-Batch Bacon in Bakersfield
Our Bacon of the Month Club is launching soon. We can’t wait to bring our signature 10-day cured, small-batch bacon right to your kitchen every month.
Family-owned and proudly serving the Bakersfield community
Based in Bakersfield, our family-owned shop is dedicated to the traditional ten-day natural cure. We believe great bacon can’t be rushed, so we cold-smoke every small batch for up to ten hours. We never take shortcuts because we always prioritize real flavor over convenience. From our classic Maple and Cajun strips to our Mango Habanero Bacon Jams, we love sharing what we make with our neighbors. You can find us at the local farmers markets every weekend, where we make sure every pack you take home is at its absolute best.
We don't take shortcuts here. It starts with a 10-day natural cure and ends with 10 hours of cold-smoking to get that signature flavor just right. Every step is a deliberate choice made for our Bakersfield neighbors and anyone else who takes their bacon seriously. We're not interested in rushing; we're interested in doing it the right way. Grab a pack and taste what happens when you prioritize tradition over speed.