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Small-batch bacon worth obsessing over.

Crispy. Savory. Irresistible.

We use a ten-day natural cure and cold-smoke every batch to ensure you get the richest flavor in every slice.

Who Loves Bacon

Classic, Small Batch, Craft Bacon

From our Bakersfield smokehouse straight to your kitchen table.

Small-Batch Bacon Made the Right Way

We’re a family business in Bakersfield, and we know that really good bacon is worth the extra time. We skip the shortcuts and stick to traditional methods, like a full 10-day natural cure and a slow, 10-hour cold smoke. We take pride in every batch we produce because we want to make sure every smoky, savory bite is the best you’ve ever had.

Small-Batch Bacon Made the Right Way

Bacon Products

Bacon of the Month Club
Bacon of the Month Club

A rotating monthly bacon drop featuring seasonal flavors + club-only runs.

  • 1 curated flavor drop each month
  • Limited-run bacon you won’t always see in the shop
  • Early access to new flavors (including Cajun + Port Royal variations)
Bacon Jam
Bacon Jam

Sweet, smoky, and savory bacon spread — the “put it on everything” jar.

Great on: burgers, grilled cheese, breakfast sandwiches, eggs, charcuterie, roasted veggies

Flavor notes: caramelized onion vibes + smoky bacon richness (adjust if needed)

Cajun Bacon
Cajun Bacon

Smoky bacon with a Cajun spice kick — bold, peppery, and addictive.

Flavor notes: paprika, garlic, cayenne heat

Best for: breakfast plates, mac & cheese toppers, BLTs, jambalaya-inspired dishes

Port Royal (Jamaican Jerk Style)
Port Royal (Jamaican Jerk Style)

Our jerk-inspired bacon blend — warm spices, a little heat, big flavor.

Flavor notes: allspice warmth + peppery kick + island-style seasoning

Best for: tacos, fried rice, sliders, brunch bowls, sweet pairings (pineapple/maple)

Meat Bacon (Classic)
Meat Bacon (Classic)

Straight-up classic bacon done right — smoky, meaty, and perfect every time.

Best for: breakfast, wraps, burgers, baking, “I just want real bacon” moments

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The Perfect Gift for the Bacon Lover in Your Life

We put a lot of heart into what we do, and there is nothing better than sharing it with people who truly care about good food. From our 10-day natural cure to the 10-hour cold smoke, we take the time to get every detail right. It is more than just bacon; it is a gift worth giving to anyone who appreciates real flavor.

What Our Customers Say

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The Payton Family

Your bacon is the best bacon i have ever had and probably the best i will ever have!

Mase Rich

The bacon jam is to die for and the strips are top-notch.

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Our Locations

Haggin Oaks Farmers Market, 8800 Ming Ave, Bakersfield, California 93311, USA

sunday

24 Hours

monday

Closed

tuesday

Closed

wednesday

Closed

thursday

Closed

friday

Closed

saturday

9:00 AM - 1:00 PM

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Subscribe today and lock in your spot

Subscribe to the Bacon of the Month Club 

Hey Bacon Lover,


Why settle for ordinary when you can have exclusive?


Introducing the Bacon of the Month Club — a monthly subscription built for people who take their bacon seriously.


Every month, you’ll receive a handcrafted, small-batch flavor made exclusively for club members. From bold Cajun heat to island-inspired Port Royal (Jamaican jerk style) and limited experimental drops, each delivery is a new experience.

Send Us a Message

We are available every Sunday at the Haggin Oaks Farmers Market across from the Market Place on the corner of Ming Ave. and Haggin Oaks Blvd.


For questions about any of our products, or help with placing your order, don't hesitate to contact us using our form. 

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