Our Bacon of the Month Club is launching soon. Sign up to get our favorite small-batch, cold-smoked bacon delivered right to your door every month.
A look at the slow, traditional process that makes our small-batch bacon stand out.
Right here in Bakersfield, we treat bacon as more than just a side dish. We believe great flavor shouldn't be rushed, so we stick to a traditional 10-day natural cure and a 10-hour cold smoke to get that perfect depth of flavor you just won't find at a grocery store. It is a slow, meticulous process, but the results are worth it. For us, this is about more than just craft; it is our way of sharing something we are genuinely proud of with our neighbors.
We take curing seriously because we love the results. From our family smokehouse in Bakersfield to your kitchen table, we’re here to give you the kind of rich, smoky flavor that mass-produced brands just can't match. Join us and see why we believe every batch is worth the extra time and effort.