Our Bacon of the Month Club is launching soon. Get our 10-day naturally cured, small-batch bacon delivered straight to your kitchen.
The story, the smoke, and the secrets behind Bakersfield’s favorite small-batch bacon.
We have a lot to say about bacon, so we started a podcast to share the full story. Join our founder, Matthew O'Donohue, as he talks about our family's roots in the community and the 10-day curing process we’ve spent years perfecting. From the specifics of our 10-hour cold-smoking technique to the people we meet at the farmers markets, we’re giving you a look at the hard work and history behind everything we do.
