Bacon fans, get ready. Our Bacon of the Month Club is launching soon, bringing our signature small-batch, 10-day naturally cured favorites right to your front door.
Based here in California, we’ve dedicated ourselves to the craft of the perfect natural cure.
At Who Loves Bacon, we think bacon should be the star of the meal, not just a side dish. We started this journey with a clear goal: to move away from mass-produced meat and get back to real, artisanal roots. Every batch goes through a 10-day natural cure and a 10-hour cold smoke. It’s a slow process that takes a lot of patience, but it’s the only way to get that deep, smoky richness that makes our bacon stand out. Whether you’re visiting us at the River Lakes Farmers Market or picking up a jar of our Mango Habanero Bacon Jam, you’re getting something made without shortcuts. We’re proud to serve our neighbors in Bakersfield and share what small-batch perfection really tastes like.
Come Taste the Best of Our Bakersfield Smokehouse
We’re proud to share what we’ve been building right here in Bakersfield. Everything we make follows our signature 10-day natural cure and is finished with the deep, authentic flavor of cold-smoked wood. For us, it’s about more than just a process—it’s about the pride we take in our craft and our community. We look forward to getting these flavors into your kitchen and helping you make your next meal something truly special.